After a few years of experimenting, Kerry pushed him to start making cider professionally and Raging Cider & Mead Company was born. One of the commitments Dave and Kerry have made is to only source apples, pears, honey, and other fruit from San Diego County in order to support the local farming community and to try and regrow the rich apple & pear orcharding traditions of the local San Diego mountains (in particular the Julian region). They have also committed to purchasing "ugly" and overproduced fruit to help local farmers derive a secondary income source from fruit that may have gone to waste and reintroducing traditionally made ciders (or heirloom ciders) to the American consumer by wild fermenting all their ciders on native yeast and using various techniques such as fermenting and aging on the lees in wine barrels in addition to various types of barrel aging.

 

 

Raging Cider & mead Co is a small family oriented business with their son Travis particularly involved in cellar work, harvesting, planting, and other orchard work. Travis's wife Lindsay runs local deliveries of their self-distributed ciders to bottle shops & restaurants/taphouses. Their daughter Sierra spends time assisting with harvest & planting and her husband Cody helps maintain and harvest the orchards. Their grandsons Silas & Deklan have been known to collect a bushel or two at times.

Let Food Bring Us Together

Established in 2010, Cueva Bar is a gem in the University Heights neighborhood. If you're searching for a small, neighborhood bar with an intimate setting, look no further. Where else in San Diego can you find the head chef and owner serving your food and giving you insight into how your meal was prepared? Only at Cueva Bar, where co-founder Oz, a beer and wine aficionado and frequent contestant on Food Network's Cutthroat Kitchen, built a tapas, wine, and beer menu that will satisfy any palate. Listed among the top 10 San Diego restaurants and named Best Empanadas by San Diego Magazine, Cueva Bar offers happy hour specials, gluten-free and vegan-friendly menu items, and a meticulously curated wine list, making the dining experience at Cueva Bar truly unique.

Our passion is in bringing people together with the help of shareable plates, friendly service, and an intimate setting!

PROUD MEMBER

TEL 619-269-6612

2123 Adams Avenue, San Diego, CA 92116

FarmToForkSanDiego-Logo--Square-FINAL.jp

© 2020  Cueva Bar. All rights reserved. Privacy Policy